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Search results: 65 articles

Search string: alcoholic beverage production

№	Authors	Title	Volume	Issue	Year

1	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
2	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
3	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
4	Лутков И. П., Ермолин Д. В.	Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis	53	2	2023
5	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
6	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
7	Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин	Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)	52	3	2022
8	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts	52	2	2022
9	Вебер А. Л., Леонова С. А., Кондратьева О. В.	Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas	52	1	2022
10	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
11	Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В.	Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity	51	3	2021
12	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
13	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
14	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
15	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
16	Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А.	Development of New Mash Filters for Craft Beer Brewing	50	4	2020
17	Платонова Н. Б., Белоус О. Г.	Biochemical Composition of Tea and its Changes under Different Factors	50	3	2020
18	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
19	Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И.	Ostrich Fat Production Using Electrolyzed Fluid	50	1	2020
20	Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И.	Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs	49	3	2019
21	Рада А. О., Федулова Е. А., Косинский П. Д.	New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector	49	3	2019
22	Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю.	Bread Production and Bakery Products in Russia: Current State and Prospects	49	2	2019
23	Захарова Л. М., Абушахманова Л. В.	Low-Fat Butter: Production and Technological Features	49	2	2019
24	Белякова З. Ю.	Organic products: the Current Legal Forms of Production and Turnover Support	48	3	2018
25	Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А.	Selection of optimal parameters for obtaining whipped products from egg whites	48	2	2018
26	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
27	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
28	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
29	Зотов В. П., Котов Р. М., Секлецова О. В., Дудинская Т. К., Щеглова М. А.	ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES	47	4	2017
30	Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В.	DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET	46	3	2017
31	Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г.	GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT	45	2	2017
32	Мизанбекова С. К., Богомолова И. П., Богомолов А. В.	INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS	45	2	2017
33	Олиференко О. И., Пехтерева Н. Т.	STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT	44	1	2017
34	Колесникова Е. Г., Чекменева Т. Д.	LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION	43	4	2016
35	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
36	Бабий Н. В., Помозова В. А., Пеков Д. Б.	DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE	41	2	2016
37	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
38	Ковалева И. В., Сурай Н. М.	MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET	39	4	2015
39	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
40	Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А.	ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION	38	3	2015
41	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П.	MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION	38	3	2015
42	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
43	Глебова С. Ю., Голуб О. В., Рыбакова Т. М.	TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE	37	2	2015
44	Попова Д. Г., Титоренко Е. Ю., Позняковский В. М.	INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS	36	1	2015
45	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
46	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
47	Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А.	INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE	33	2	2014
48	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
49	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
50	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
51	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
52	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
53	Бибик И. В., Гужель Ю. А.	TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT	28	1	2013
54	Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В.	ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES	27	4	2012
55	Киселев К. В., Коркачева О. В., Позняковский В. М.	ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA	27	4	2012
56	Жидкова Е. А., Чернышева Н. М., Крысман О. Н., Гуряшина М. К.	ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES	27	4	2012
57	Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А.	THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE	27	4	2012
58	Котова Т. В., Черемичкина А. С.	ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE QUALITY TO STANDARD REQUIREMENTS	25	2	2012
59	Бадмаева С. Ю.	THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA	24	1	2012
60	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
61	Часовщиков А. Р., Помозова В. А., Ходжамкулова А. ., Хорунжина С. И., Федюшкина И. Л.	ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES	23	4	2011
62	Боровицкий М. .	THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION	23	4	2011
63	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
64	Голуб О. В.	The concept of formation of quality of fruit-and-berry production	13	2	2009
65	Киселев В. М., Коркачева О.	Разработка новой алкогольной политики России	12	1	2009